Three Alarm Mexican Cornbread
Ingredients:
2 & 1/2 cups Corn Meal
1/3 cup Melted Shortening
1/2 Tbsp. Salt
1 Tbsp. Sugar
1/2 tsp. Baking Soda
2 Eggs
3/4 cup Buttermilk
8 oz. can Whole Kernel Corn
4 oz. can Diced Jalapeño Peppers
1 cup Grated Pepperjack Cheese
Directions:
Preheat Oven to 450°F. Mix Corn Meal, Shortening, Salt, Sugar, Eggs, Baking Soda, and Buttermilk. Mix in Corn, Peppers, and Cheese. Place mixture in a large, greased iron skillet, and bake for 25 minutes.
Makes 16 servings.